#BEYOND SUSHI 37TH ST SERIES#

Their promise is to refresh and nourish your body while creating a new standard of clean eating. Beyond Sushi’s mission is to promote a sustainable, all-natural, and compassionate way of eating. Beyond Sushi strives to popularize a modern approach to vegan cuisine by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. The restaurant has locations in Union Square, Chelsea Market, FiDi, Nolita, W. Founded by renowned chef, Guy Vaknin and his wife Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and standout seasonal signature dishes. Chef Guy has created a new menu with something for everyone that complements our original signature sushi rolls and dumplings,' said Beyond Sushi co-owner Tali Vaknin.īeyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of seasonal fare. 'Our customers give us constant feedback about what they'd like to see on our menu and our goal is to listen to them. We hear…that Neuhaus Belgian chocolates opened a 142-square-foot store in the Westfield World Trade Center at 182 Greenwich Street in time for Mother’s Day.Ten new dishes created by Executive Chef Guy Vaknin have been added to the menu including Truffle Risotto made with Porcini mushrooms, arborio rice, baby bellas, shiitake caps, oyster mushrooms, thyme flowers, chervil and fresh shaved truffles, Stuffed Artichoke Hearts with turmeric ground seitan, celery root purée, green pea and mint sauce, Spanakopita with flaky phyllo, spinach, feta, smoked paprika and dill caper dip and an Artisanal Cheese Board perfect for sharing. Ten new dishes created by Executive Chef Guy Vaknin have been added to the menu including. The event also features live Klezmer music and children’s activities. This year’s unofficial theme celebrates immigrants and diversity, and food vendors and restaurants will be putting a Jewish spin on “non-Jewish” foods, says Ann Toback, executive director of the Workmen’s Circle. On June 18 - Father’s Day - The Workmen’s Circle is hosting its annual Taste of Jewish Culture Street Festival in midtown on Sixth Avenue between 48th and 49th Streets. Participating restaurants include Minton’s, Vinateria, Streetbird Rotisserie, and LoLo’s Seafood Shack.

#BEYOND SUSHI 37TH ST SERIES#

On May 19, a “ Dine In Harlem” dinner series kicks off with chefs like Geoffrey Zakarian, Leah Cohen and Laurent Tourondel collaborating on multi-course menus showcasing the wines. On the food festival circuit, Harlem hot spots are offering affordable Bordeaux wines by the glass, now through June 2, in honor of this month’s Harlem EatUp! festival, created by Chef Marcus Samuelsson and Herb Karlitz. The menu also features sakes, craft cocktails and desserts like espresso pound cake with caramelized kumquats, chocolate oat disc, whipped coconut cream, caramel sauce and orange zest. The menu includes hand-pressed juices and vegan rolls including the Sunnyside, with black rice, braised fennel, sundried tomatoes and avocado topped with butternut squash and an almond pesto sauce. The brand was created by chef Guy Vaknin and his wife, Tali. will open in a new 13,000-square-foot food hall next month. 37th Street - a 2,750-square-foot space with 72 seats - and is slated to open a fifth location in the Financial District, Side Dish can reveal.īeyond Sushi’s FiDi spot at 70 Pine St. The plant-based eatery just opened its fourth location at 134 W. NYC restaurant grinds its own 'ancient grains' for pizza dough, breads, pastas

NYC's deported 'King of Clubs' gets stunning apology from city's nightlife czar Beyond Sushi is the Upper East Side’s newest vegan restaurant, the perfect destination for conscious dining. Montauk tavern battles 'Footloose' cops over strict no-dance rules: 'We're very worried' Top NYC chefs opening new restaurants in the Hamptons for summer

Beyond sushi 37th st